Hymenoscyphus epiphyllus - Гименосцифус эпифиллус - Leafy Hymenoscyphus

Hymenoscyphus epiphyllus - Гименосцифус эпифиллус - Leafy Hymenoscyphus - Blattbesiedelnder Schlauchbecherling 10/2/21

Hymenoscyphus epiphyllus, a fascinating species of fungi, belongs to the family Helotiaceae within the Ascomycota phylum. This fungus is known to be widely distributed across Europe and North America, where it inhabits deciduous forests and thrives in moist, shaded environments. Hymenoscyphus epiphyllus is typically found growing on dead leaves, specifically the upper surface of fallen leaves from various tree species. The fruiting bodies, or apothecia, of Hymenoscyphus epiphyllus are small and disc- to cup-shaped, usually measuring 1 to 4 mm in diameter. Their color varies from pale yellowish-brown to orange-brown, with a slightly darker margin. The stalks that support the apothecia are thin, delicate, and generally translucent, reaching up to 5 mm in height. The asci of Hymenoscyphus epiphyllus contain eight spores each, which is typical for fungi in the Ascomycota phylum. The spores are elongated and cylindrical, measuring approximately 15-20 x 2-3 µm, and are hyaline, making them almost transparent. They can be recognized by their septation, as each spore usually contains three septa or crosswalls. Hymenoscyphus epiphyllus is considered to be a saprobic fungus, deriving nutrients from decomposing organic material. By breaking down dead leaves, it plays a vital role in recycling nutrients and contributing to the overall health and biodiversity of the forest ecosystem. Due to its minute size and lack of any known culinary or medicinal properties, Hymenoscyphus epiphyllus is not considered edible. While it is not known to be toxic, there is no reason to consume it. The primary importance of this fungus lies in its ecological function and as an interesting subject for mycologists and naturalists who appreciate the intricate beauty and diversity of the fungal world.