Pezizella alniella - Пецизелла ольховая - Alder Pezizella - Erlen-Pezizella 9/30/22
Pezizella alniella is a rare and fascinating species of fungi, classified within the family Hyaloscyphaceae and the Ascomycota phylum. This fungus is known to occur in Europe and North America, particularly in temperate regions with a preference for moist habitats. Pezizella alniella primarily grows on decaying wood or the bark of deciduous trees, particularly alder (Alnus) species.
The fruiting bodies, or apothecia, of Pezizella alniella are small and disc-shaped, typically measuring between 0.5 to 2 mm in diameter. They exhibit a cream or pale beige color, which may darken to light brown with age. The surface of the apothecia is often smooth and somewhat translucent.
The asci of Pezizella alniella contain eight spores each, similar to other fungi in the Ascomycota phylum. The spores themselves are cylindrical to allantoid (sausage-shaped) and measure approximately 7-9 x 2-3 µm. They are hyaline, meaning they are clear or nearly transparent, which can make them difficult to observe without a microscope.
Pezizella alniella is considered to be a saprobic fungus, meaning it derives nutrients from decomposing organic material. In doing so, it plays a vital role in breaking down dead plant matter and recycling nutrients back into the ecosystem. This process contributes to the overall health and biodiversity of the forest habitats where it is found.
Due to its minute size and lack of any culinary or medicinal properties, Pezizella alniella is not considered edible. While it is not known to be toxic, there is no incentive for consumption. The primary importance of this fungus lies in its ecological function, and it serves as an intriguing subject for mycologists and naturalists who appreciate the intricate diversity of the fungal world.
Pezizella alniella - Пецизелла ольховая - Alder Pezizella - Erlen-Pezizella