Sarcoscypha coccinea - Саркосцифа алая - Scarlet cup

Sarcoscypha coccinea - Саркосцифа алая - Scarlet cup - Scharlachroter Kelchbecher 4/19/09—4/23/20

Sarcoscypha coccinea is a species of cup fungus that belongs to the family Sarcoscyphaceae. It is commonly known as the Scarlet cup due to its bright red color, which can fade to orange or yellow as the fungus ages. This species is found throughout Europe and North America, where it grows on dead wood, especially that of deciduous trees. The fruiting body of Sarcoscypha coccinea is cup-shaped and can grow up to 6 cm in diameter. It is typically bright red on the outer surface and orange-red on the inner surface, with a distinctive cup-like shape. The spores of this fungus are ellipsoidal or spindle-shaped and measure 10-15 x 5-6 µm. Sarcoscypha coccinea is a saprobic fungus, meaning it obtains nutrients by decomposing dead organic matter. It is an important decomposer in forest ecosystems, breaking down dead wood and returning nutrients to the soil. The fungus also has a symbiotic relationship with some tree species, including oak and beech, where it forms mycorrhizal associations with the roots of these trees. This fungus is widely distributed and can be found in temperate forests around the world. It is most commonly found in Europe and North America, but has also been reported from Asia and Australia. The fruiting body of Sarcoscypha coccinea typically appears in late winter or early spring, usually after a period of mild weather. Sarcoscypha coccinea is not toxic, but it is not considered edible due to its tough and leathery texture. Some cultures use the fungus for medicinal purposes, where it is believed to have anti-inflammatory and immune-boosting properties. The Scarlet cup is also a popular subject for nature photographers and mushroom enthusiasts due to its striking color and unique shape. In conclusion, Sarcoscypha coccinea is a fascinating and important species of fungus. Its bright red color and distinctive shape make it a favorite subject for nature enthusiasts, while its role as a decomposer and mycorrhizal partner make it an important player in forest ecosystems.