Peziza vesiculosa - Пецица пузырчатая - Blistered Cup Fungus

Peziza vesiculosa - Пецица пузырчатая - Blistered Cup Fungus - Blasiger Becherling 5/7/10—5/3/20

Peziza vesiculosa, also known as the Blistered Cup Fungus or Blasiger Becherling in German, is a species of fungi belonging to the Pezizaceae family. It is characterized by its cup-shaped fruiting bodies, which can grow up to 10 centimeters in diameter. The inner surface of the apothecium features a brown to dark brown color, while the outer surface is paler with a slightly granular texture. The cup edges are often irregular and wavy. Blistered Cup Fungus is a saprobic fungus, meaning it plays an essential role in decomposing organic matter in its environment, specifically dead plant material and wood debris. Peziza vesiculosa is commonly found in a variety of habitats, such as deciduous and mixed forests, grasslands, and even urban areas like gardens and parks. It typically grows on soil, especially in areas rich in decaying organic matter. The spores of Peziza vesiculosa are elliptical, hyaline, and measure approximately 18-25 x 10-13 micrometers. These spores are dispersed through an ostiole at the top of the apothecium. This fungus has a wide distribution, with records in Europe, North America, and parts of Asia. Although not considered poisonous, Peziza vesiculosa is not recommended for consumption due to its tough texture and lack of a distinctive taste. Research on the Pezizaceae family has revealed the presence of bioactive compounds, such as antibiotics and anti-inflammatory agents, which could have potential pharmaceutical applications. Like other species in the Pezizaceae family, Peziza vesiculosa has shown potential for bioremediation, helping to degrade environmental pollutants like polycyclic aromatic hydrocarbons (PAHs) and heavy metals. Conservation efforts are essential to preserve the habitats of Peziza vesiculosa and other Pezizaceae species, as some are considered rare or threatened due to habitat loss and environmental degradation. Proper identification is crucial when encountering fungi in the Pezizaceae family, as some species can be toxic and should not be consumed.