Peziza badia - Пецица коричневая - Bay Cup Fungus

Peziza badia - Пецица коричневая - Bay Cup Fungus - Braune Becherling 9/8/10

Peziza badia, commonly known as the Bay Cup Fungus or Braune Becherling in German, is a species of fungi in the Pezizaceae family. This ascomycete is characterized by its cup-shaped fruiting bodies, which can range from 2 to 10 centimeters in diameter. The apothecia of Peziza badia display a dark brown color on the inner surface, while the outer surface has a lighter brown, often with small scales or hairs. The margin of the cup is often wavy or irregular. The Bay Cup Fungus is a saprotrophic species, playing a vital role in decomposing organic matter in its environment. It primarily breaks down wood, leaves, and other plant debris. This fungus is typically found in deciduous and mixed forests, particularly in temperate regions. It grows on well-decayed wood, fallen branches, or stumps, as well as on soil rich in humus. Peziza badia's spores are elliptical, hyaline (transparent), and measure approximately 17-22 x 9-12 micrometers. The spores are released through an ostiole at the top of the apothecium. This species has a widespread distribution, with records in Europe, North America, and Asia. Although Peziza badia is not considered poisonous, it is generally not regarded as edible due to its tough texture and lack of distinctive taste. Research into the Pezizaceae family has revealed the presence of bioactive compounds with potential pharmaceutical applications, such as antibiotics and anti-inflammatory agents. Peziza badia is among the fungi species that have shown potential for bioremediation, helping to degrade environmental pollutants like polycyclic aromatic hydrocarbons (PAHs) and heavy metals. Conservation efforts are necessary for preserving the habitats of Peziza badia and other Pezizaceae species, as some are considered rare or threatened due to habitat loss and environmental degradation. Proper identification is essential when encountering fungi in the Pezizaceae family, as some species can be toxic and should not be consumed.